TheBackroom

This café offers an impressive range of coffee beverages, with a highlight on their hand-brewed coffee using Peru coffee beans. Notably, the cold-brewed drinks such as the Soul Lab, which mixes espresso, cold brew oolong, and Fuji apple juice, are praised for their unique flavor combinations.

Visitors can enjoy a comfortable seating arrangement, making it a suitable spot for both friendly hangouts and solo visits. Despite the limited seating and occasional crowd during peak hours, the environment remains inviting. There are ample sockets available, making it a potential spot for laptop work during off-peak times.

The café also stands out with its innovative coffee blends, including a curated selection such as the coconut mango latte and Autumn Leaves tea. While certain food items like the teriyaki prawn sourdough and prawn salsa rice bowl have received mixed reviews, the overall food quality is favorably mentioned. This includes recommendations for dishes like the popcorn chicken, carbonara, and curry rice bowl.

The specialty drinks, including the Ajisai matcha latte, which is notable for its lack of added sugar, and the refreshing Apple Oolong Matcha, highlight the café’s commitment to quality. For those interested in unique coffee experiences, the café also sells light roasted coffee beans.

Friendly service completes the experience, contributing to a relaxing atmosphere where staff are attentive and helpful.