The Coffee

Cappuccinos with oat milk are highly praised for their perfect balance, while the vanilla latte stands out as a customer favorite. The black ginger (espresso, tonic, and ginger syrup) is another notable drink that has received positive feedback for its unique flavor.

The café operates primarily as a grab-and-go spot, with a modern and minimalist design that includes a small bench for seating. This setup means it’s not the best place for working with a laptop, as there are no tables and limited seating. The ordering process is streamlined and user-friendly, thanks to a tablet system that supports multiple languages.

The coffee quality consistently receives high marks, with particular commendations for the baristas’ skill in maintaining consistent latte art and the ideal coffee-milk ratio. Non-dairy options like oat milk and lactose-free milk are available, catering to diverse dietary preferences.

Despite being a to-go focused café, the ambiance is often described as modern and aesthetically pleasing. Prices might be higher compared to other places, but many find the quality justifies the cost. Specialty drinks like iced matcha with lactose-free milk and cold tea are also highlighted, especially for hot weather.

The staff are generally described as friendly and professional, contributing to a positive overall experience. Pastries and sandwiches are available, though the selection is limited. Sustainability efforts are noted, such as separating paper and plastic waste.