Coffee Lab & Roasters

The café is noted for its welcoming and friendly staff who take the time to understand customers’ preferences. Service is efficient, and the team is upfront about wait times when busy. The environment is cozy with a modern, light natural wood aesthetic, and there’s plenty of natural light, especially in the seating area that has several outlets and a reliable Wi-Fi connection, making it a suitable spot for working remotely.

The café features a variety of specialty coffee options, including cold brew, pour-over, and single-origin house beans. Signature drinks such as the brown sugar cinnamon latte and the spicy mocha latte are popular among visitors. For those who enjoy unique coffee experiences, the Kyoto style drip cold brew is available in three different origins, and there’s also a Chagachino, which combines mushroom, coffee, and cacao.

Seating is somewhat limited, but there are comfortable window spots and tables in the back suitable for laptop work. The atmosphere is relaxed and dog-friendly, with loyal customers frequently returning. A range of sweet and savory pastries is available, including dairy-free options like the Earl Grey loaf. The quiche and spinach quiche are also well-liked. However, vegan food options are limited.

The café roasts its own beans, offering seasonal rotations and various blends. The Kenya beans are recommended for pour-over methods, while the Brazil beans are favored for espresso. Additionally, customers can buy beans and receive a free drink. The café’s attention to detail extends to their matcha lattes and iced V60, ensuring a high-quality coffee experience.