Café Integral

A black coffee here stands out for its freshness, making a clear distinction between good and bad brews. The Americano and espresso are frequently highlighted for their quality, with the Nicaraguan beans consistently praised. The house-made almond milk, featured in drinks like the Olivia (espresso, house-made almond milk, cinnamon, and dates) and the Horchata Latte, adds a unique touch and is highly appreciated.

The café provides a few seating options and is generally not overly crowded, with quieter periods observed later in the morning. It has a casual, unpretentious atmosphere, with a focus on serving excellent coffee rather than curating the interior meticulously. The place is small but comfortable enough for short stays, and working with a laptop is feasible though the space might not be ideal for extended working sessions.

Nitro cold brew, available without ice, is noted for its smoothness. The menu includes a selection of baked goods, primarily sourced from Balthazar bakery, along with some gluten-free options. The orange olive oil muffin and cheese bread are specifically mentioned as standout items.

Service is described as swift and smooth, with staff being professional, albeit not particularly chatty. The café also sells coffee beans and bottled cold brew for those looking to enjoy their coffee at home.