% Arabica @ CapitaSpring

The cappuccino and espresso here are consistently praised for their aromatic flavor and high quality. Many visitors highlight the smooth and well-balanced taste, making it a popular spot for coffee enthusiasts. The Kyoto Latte, a signature drink made with almond milk or condensed milk, is often mentioned for its creaminess and unique flavor profile. Another favorite is the Spanish Latte, noted for its balance of sweetness and bitterness.

The kiosk has a sleek, modern design that catches the eye. Despite being small and often crowded, especially in the afternoons, the service remains friendly and efficient. The staff, including names like Sam and Zara, are frequently commended for their excellent service and willingness to engage with customers about coffee-making techniques.

Although the space is limited and primarily set up for take-away, there are some public seating areas nearby. It’s a good spot to grab a quick coffee rather than a place to work for extended periods, as there are no dedicated seating arrangements or electrical plugs. The café does not offer food, focusing solely on coffee products, which are a bit on the pricier side but justified by their quality.

Weekends tend to be quieter, making it a more relaxed time to visit. The Wi-Fi speed and setup for remote work are not mentioned, suggesting it’s more suited for a coffee break rather than a work session. The overall experience is enhanced by the team’s high standards in both service and coffee preparation.