43.12 Café

The food offerings present a mixed yet promising experience. Eggs Benedict, particularly the variations with salmon, are frequently praised for their flavor. Avocado toast, while not always visually appealing, generally tastes good. The kitchen also caters to vegan preferences, offering vegan milk for coffee and vegan food options.

A variety of seating arrangements cater to different needs, with an upstairs area that is well-suited for remote work, featuring an artsy decor that enhances the ambiance. The garden area provides a more relaxed environment, ideal for casual dining or unwinding. The outdoor patio is another notable feature, providing a pleasant space to enjoy meals and drinks.

Coffee options are diverse, with select blends available. Specialty drinks like double espresso from Ethiopia and cold brew with tonic receive high marks. The quality of beverages is consistently noted, though improvements could be made to the milk foam in cappuccinos.

Wi-Fi is available, making it a suitable spot for working on a laptop. The ordering system is modern and efficient, utilizing QR codes for a quick and seamless experience. This system helps manage the crowd, which can be significant, especially during brunch hours.

While the place can get busy, particularly in the summer, the staff remains friendly and efficient. The service is generally quick, though there have been occasional delays when the place is crowded. Electrical plugs are not specifically mentioned, so it’s best to ensure devices are charged beforehand.

Signature drinks like mimosas and lavender lemonade add unique touches to the menu. The coffee, from lattes to espressos, is smooth and rich, providing a satisfying start to the day.